Mahal Restaurant Menu
Bengali Main Course - Veg Main Course
Masoor Dal
A type of lentil dish made from red lentils (masoor dal), cooked with spices like cumin, turmeric, and garlic, offering a hearty, protein-packed vegetarian meal.
$ ₹45.00
Moong Dal
$ ₹55.00
Cholar Dal
$ ₹60.00
Sukto
Shukto is a bitter and pungent stew of vegetables cooked in mustard oil and spiced with paanch phoron, ginger paste and chillies.
$ ₹100.00
Aloo Posto
A very popular Bengali comfort food prepared with poppy seed and potato curry in mustard oil.
$ ₹100.00
Phoolkopi Aloo Rosa
$ ₹100.00
Phoolkopi Roast
$ ₹100.00
Aloo Potol
Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds).
$ ₹100.00
Panch Mishali Sabzi
Mixed veg.
$ ₹100.00
Potoler Dorma
Mixed veg.
$ ₹100.00
Paneer Aloo Sabzi
Mixed veg.
$ ₹120.00
Bandhakopi Sabzi
Mixed veg.
$ ₹100.00
Anchor Aloo Sabzi
Mixed veg.
$ ₹100.00
Dhokar Dalna
A delicious Bengali treat, Dhokar Dalna has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy of cumin seeds, hing, and bay leaf along with ginger and red chili paste. Dhoker Dalna is best served with steamed rice.
$ ₹100.00
Mochar Ghonto
Mixed veg.
$ ₹100.00
Soyabean Sabzi
Mixed veg.
$ ₹100.00
Lau Ghonto
Mixed veg.
$ ₹80.00
Chal Kumro Sabzi
Mixed veg.
$ ₹80.00
Lau Shak Posto Sabzi
Mixed veg.
$ ₹80.00
Chana Aloo
Mixed veg.
$ ₹80.00
Kanchkolar Kofta
Mixed veg.
$ ₹100.00
Chanar Dalna
Mixed veg.
$ ₹150.00
Vendi Aloo Sabzi
Mixed veg.
$ ₹100.00
Bengali Main Course - Non Veg Main Course
Chicken Curry
A flavorful and spicy dish made with chicken cooked in a rich, aromatic curry sauce made from ingredients like tomatoes, onions, garlic, and various spices.
$ ₹220.00
Mutton Curry
Tenderized mutton in traditional style gravy with exotic spices
$ ₹250.00
Chicken Korma
$ ₹250.00
Chicken Kosha
$ ₹180.00
Dahi Chicken
$ ₹250.00
Desi Chicken
$ ₹350.00
Mutton Korma
$ ₹270.00
Mutton Kosha
$ ₹200.00
Mete Chochori
Mutton liver.
$ ₹250.00
Seafood Main Course - Bangalir Machh
Ilish Macher Bhapa
Hilsa steamed with thick mustard gravy, lightly spiced with beautiful balance.
$ ₹550.00
Tangra Macher Jhal
Light Jhol.
$ ₹200.00
Pomfret Korma
Light Jhol.
$ ₹400.00
Katla Steam
Light Jhol.
$ ₹180.00
Katla Korma
Light Jhol.
$ ₹180.00
Chitol Peti Korma
Light Jhol.
$ ₹500.00
Potoler Dorma Macher Pur
$ ₹150.00
Bandhakopi Macher Matha
$ ₹110.00
Pui Skah Macher Matha
$ ₹110.00
Macher Kanta Chorchori
$ ₹110.00
Chital Macher Muitha
$ ₹180.00
Kajori Macher Kalojeera Jhol
$ ₹170.00
Bele Macher Jhal
$ ₹150.00
Rui Macher Light Jhol
Light Jhol.
$ ₹90.00
Aar Macher Jhal
Light Jhol.
$ ₹350.00
Bhetki Macher Korma
Light Jhol.
$ ₹250.00
Bhetki Macher Paturi
Light Jhol.
$ ₹200.00
Parshe Macher Jhal
Light Jhol.
$ ₹200.00
Tangra Macher Light Jhol
Light Jhol.
$ ₹200.00
Boal Macher Jhal
Light Jhol.
$ ₹250.00
Gurjali Macher Jhal
Light Jhol.
$ ₹200.00
Kachki Macher Chochori
$ ₹150.00
Jumbo Chingri Malai Curry
$ ₹400.00
Chingri Malai Curry [Medium]
$ ₹250.00
Bagda Chingri Malai Curry
$ ₹250.00
Daab Chingri
$ ₹350.00
Thor Chingri
$ ₹100.00
Potol Aloo Chingri
$ ₹100.00
Uche Begun Chingri
$ ₹100.00
Mocha Chingri
$ ₹150.00
Lau Chingri
$ ₹150.00
Kankrar Jhol
$ ₹200.00
Kankrar Jhal
$ ₹200.00
Sorshe Pomfret
Light Jhol.
$ ₹300.00
Ilish Begun Kalajeera Jhol
Light Jhol.
$ ₹350.00
Rui Posto
Specially prepared Rui fish infused with special spices & whole grains of mustard.
$ ₹100.00
Bandhakopi Bhetki Kanta
$ ₹120.00
Bhetki Phulkopi Chara
Light Jhol.
$ ₹220.00
Muri Ghonto
Ruhu fish with bones prepared with rice or dal.
$ ₹110.00
Pabda Bori Jhal
Light Jhol.
$ ₹270.00
Kachu Pata Chingri
$ ₹225.00
Rice
Rice
A staple food made by cooking rice grains in water, resulting in soft, fluffy, and fragrant rice, often served as a side dish to complement main courses.
$ ₹50.00
Basmati Rice
$ ₹90.00
Jeera Rice
$ ₹100.00
Basmati Pulao
$ ₹140.00
Khichdi
Served with Papad Bhaja.
$ ₹140.00
Snacks
Jhurjhure Aloo Bhaja
A delicacy that is savored widely. Spiced crisp potatoes usually fried in pungent mustard oil .
$ ₹50.00
Posto Bora [6 Pieces]
$ ₹180.00
Accompaniment
Mango Pulp Chutney
[Veg preparation] A sweet and tangy chutney made from ripe mangoes, blended with sugar, vinegar, and spices. This chutney is often used as a flavorful accompaniment to curries and meats.
$ ₹50.00
Zomato Exclusive Thalis and Combos - Bengali Fish
Bengali Maharajar Fish Thali
Premium Rice+Shukto+Moong Dal+Aloo Bhaja+Sabzi+Katla Korma+Chatni
$ ₹500.00
Zomato Exclusive Thalis and Combos - Bengali Chicken
Bengali Maharajar Chicken Thali
Premium Rice+Shukto+Moong Dal+Aloo Bhaja+Sabzi+Chicken Curry+Chatni
$ ₹500.00
Zomato Exclusive Thalis and Combos - Bengali Mutton
Bengali Maharajar Mutton Thali
Premium Rice+Shukto+ Moong Dal Aloo Bhaja+Sabzi+Mutton Curry+Chatni
$ ₹600.00
Starters
Macher Dimer Bora
$ ₹50.00
Bhetki Fish Fry
$ ₹200.00
Topse Macher Fry
$ ₹200.00
Iftar Combos
Maharaja Fish Thali Iftar Combo
Premium Rice+Shukto+Moong Dal+Aloo Bhaja+Sabzi+Katla Korma+Chutney [Subject to Availability]
$ ₹450.00
Maharaja Chicken Thali Iftar Combo
Premium Rice+Shukto+Moong Dal+Aloo Bhaja+Sabji+Chicken Curry+Chutney [Subject to Availability]
$ ₹500.00
Maharaja Mutton Thali Iftar Combo
Premium Rice+Shukto Moong Dal Aloo Bhaja+Sabji+Mutton Curry+Chutney [Subject to Availability]
$ ₹550.00
Nestled in the heart of Kolkata, Mahal Restaurant offers a delightful dining experience that celebrates the rich flavors of Indian cuisine. Whether you're craving a hearty traditional meal or a lighter bite, Mahal Restaurant Menu has something for every taste. From aromatic biryanis to flavorful curries and fresh bread, each dish is crafted with care, using only the finest ingredients. The menu is a true reflection of the vibrant food culture of India, offering a variety of dishes that cater to both vegetarian and non-vegetarian preferences. If you're in the mood for something spicy, the tandoori selections and street food-inspired appetizers are sure to hit the spot. The atmosphere is warm and inviting, making it the perfect place to enjoy a delicious meal with friends and family. Whether you’re a regular or a first-time visitor, each visit promises a satisfying culinary journey.